I've had a few requests for this amazing fudge recipe so here it is! You probably won't wanna serve this to the kids...it does have amaretto in it...only a tablespoon so it's up to you! (I don't give it to my kids cuz I don't like to share it!!! My husband's lucky if he gets any!!!!)
(Photo taken from candy-making website - not my image!)
Submitted to the Taste of Home Holiday & Celebrations Cookbook 2006 by Lorrine Kyger.
1-1/2 teaspoons butter, softened
1-1/2 cups semisweet chocolate chips
1-1/2 cups milk chocolate chips (I use dark chocolate)
1 can (14 oz) sweetened condensed milk
1/3 cup icing sugar
1 tablespoon amaretto
Dash salt
1 cup chopped walnuts, divided (feel free to omit if you have nut allergies)
Line an 8-inch square pan with foil and grease the foil with butter; set aside. In a microwave-safe bowl, melt chips; stir until smooth. Stir in milk, icing sugar, amaretto and salt. Stir in 2/3 cup walnuts. Pour into prepared pan; sprinkle with remaining walnuts. Chill for 2 hours or until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-inch squares (feel free to make 'em bigger if you desire!!!) Store in an air-tight container in the refrigerator. Yield: 2-1/4 pounds.
ENJOY!!!
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